Morning Rituals in Yosemite – Brewing Espresso with Leverpresso

There’s something magical about waking up in the middle of nature. No alarm clocks, no city buzz—just the sound of wind brushing through pine trees and sunlight gently warming your tent. On my recent trip to Yosemite National Park, I brought something small but essential: my Leverpresso.

Yes, I’m that person who can’t skip a proper espresso—even when camping.

A Pocket-Sized Espresso Bar

Leverpresso isn’t just portable; it’s a full-on espresso experience in the palm of your hand. After a night under the stars, I fired up my camp stove, boiled some water, and prepped my coffee grounds. The process itself is half the fun. There’s something about slowly pressing down the lever that makes the ritual feel calming—almost meditative.

And the result? A surprisingly rich and creamy shot of espresso, with crema so beautiful it felt like a reward for waking up early.

Coffee with a View

I had my first cup while sitting on a rock overlooking Yosemite Valley, El Capitan glowing in the morning light. No café in the world could beat that view. It made me realize how much I value simplicity—good gear, good coffee, good moments.

Why I Always Pack My Leverpresso

• It’s compact and lightweight—fits right into my pack without a fuss

• No electricity needed (perfect for off-grid mornings)

• It actually makes real espresso, not just a strong coffee

If you're into hiking, backpacking, or just escaping for a few days, I can’t recommend it enough. Sure, you can go rugged—but who says you can’t have good espresso in the wild?